HARDWORKING ENTREPRENEURS LIKE SUZY BATLLE AND BILL FULLER DESERVE A MAIN STREET, NOT A COMMUTER HIGHWAY IN FRONT OF THEIR BUSINESSES
From Saveur:
On Miami’s Calle Oche, the busy throughway that traverses the heart
of Little Havana, nestled between a cigar factory and Latin dance club,
there’s a pastel blue building dedicated to Cuba’s favorite food: ice cream.
In Havana, wolfing down 15 scoops of ice cream in about as many minutes
is commonplace; that’s why ex-banker Suzy Batlle decided to open Azucar Ice Cream Company, Miami’s first store dedicated to Cuban spins on the frozen treat.
“The Latin people want their Latin food,” Batlle says, “and Cuban people love their ice cream.”
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