Breaux Bridge is the Crawfish Capital of the World and Café des
Amis serves ‘dem mudbugs in eggs for breakfast, in po boy sandwiches at lunch
and as crawfish pies and platters of half etouffe/half fried crawfish for
dinner.
For less formal dining in a barrier-free setting, head to Poche’s
Market Restaurant and Smokehouse for spicy boudin, cracklins, fried
catfish, fried shrimp, crawfish etouffe and weekend barbecue plates.
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