I have just
completed L'appart and commend Chef/Blogger/Cookbook Author/ExPat in Paris
David Lebovitz for his ease with the language and ability to to season trying
tales with good humor.
To me, the kitchen
only is a place to store, refrigerate, freeze and re-heat stuff.
So the
having recipes part of the book scared me away from buying it for a half year.
Lebovitz
began working in restaurants at the age of sixteen and ended up at Chez Panisse
in Berkeley, California, working with the famed Alice Waters and co-owner,
Executive Pastry Chef Lindsey Shere, who he credits as his pastry mentor.
He moved to
Paris in 1999 and started an early blog to coincide with the release of his
first book, Room for Dessert.
No comments:
Post a Comment