Monday, July 29, 2019

L’APPART: THE DELIGHTS AND DISASTERS OF MAKING MY PARIS HOME

DAVID LEBOVITZ’S LATEST BOOK IS A MUST-READ                                (EVEN IF YOU SKIP OVER RECIPES SHARED AT CHAPTER ENDS)


I have just completed L'appart and commend Chef/Blogger/Cookbook Author/ExPat in Paris David Lebovitz for his ease with the language and ability to to season trying tales with good humor.

To me, the kitchen only is a place to store, refrigerate, freeze and re-heat stuff.

So the having recipes part of the book scared me away from buying it for a half year.

Lebovitz began working in restaurants at the age of sixteen and ended up at Chez Panisse in Berkeley, California, working with the famed Alice Waters and co-owner, Executive Pastry Chef Lindsey Shere, who he credits as his pastry mentor.

He moved to Paris in 1999 and started an early blog to coincide with the release of his first book, Room for Dessert. 









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