Looking for
cheap street food?
Look no further.
Dozens of good, clean comedores (food
stalls) fill the entrails of this large market where wait staff will thrust
menus to within an inch of your nose as you stroll past.
The biggest
treat for carnivores is the hugely popular Pasillo de Carnes Asadas (Grilled
Meat Passage) on the east side, where a dozen stands specialize in
grilling tasajo (beef) or cecina enchilada (slices of
chili-coated pork) over hot coals.
--Lonely Planet
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