I ate
chicken shawarma – the best I’ve ever had, both on a pita and baguette – for a
couple bucks at FelFela next door.
I brought home fine baked goods – Arabic
nut/honey-based and fine European chocolate torts – from historic El Abd
Patisserie just up Talaat Harb.
I smoked the sisha till my head was light,
balancing puffs with lukewarm bottled water and endless hot mint tea—at a
popular haunt that had usurped an alleyway just footsteps from the Golden.
http://goldenhotelegypt.com/
http://goldenhotelegypt.com/
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