TUSCAN WINES TO DIE FOR -- WITHOUT EVEN
HAVING TO JOURNEY
TO THE CHIANTI REGION
White wine ERTA AL
MANDORLO, also
organically grown with the fruit of the Trebbiano toscano (60%), Verdicchio
(40%) vines with what tasted like notes of pineapple to our untrained taste buds.
The Galardi's say "perfumes are
discreet, reminiscent of minerals and citrus, with nuances of sage ending
in light spicy sensations."
"Goes well with raw and
grilled fish; also with fish based dishes that require a wine of a medium-high
consistency," says Mauro, noting that best
consumption is within four years from harvest.
"Harvest and selection
grapes are carried out with attentive care using crates with ventilation
openings."
"Crates are taken from the
vineyard to the cellar paying attention not to damage grapes, so as to
avoid oxidation or undesired fermentation processes."
Soft pressing immediately after
harvest aids in maintaining the freshness of primary flavors."
"A unique wine, intense, with
flavors that will continue to evolve in the glass offering ever new sensations."
FATTORIA DI POGGIOPIANO DI MAURO GALARDI CONTINUES TOMORROW -- AUGUST 22
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