OCTOPUS AND OTHER SEA DELIGHTS SO
FRESH AND FANTASTIC
THAT YOU'LL SWEAR FLORENCE MUST BE A SEASIDE CITY
So with all against so many odds -- doing amazing things
with seafood while not being in a coastal area, not having the advantage of
tourist foot traffic and being based in a city more know for Michelangelo than
Michelin stars -- how does La Cucina Del Garga do it?
We'll let the kitchen creations do the talking.
It should be noted that we arrived unfashionably early
for lunch on a mid-week day -- a time when kitchens might not be at their peak.
We also arrived angered and disheveled -- because an
idiot taxi driver ignored our pleas and deposited at the similarly-named rogue
restaurant that steal customers away from Garga.
LA CUCINA DEL GARGA REVIEW
CONTINUES TOMORROW -- AUGUST4
No comments:
Post a Comment