OCTOPUS AND OTHER SEA DELIGHTS SO
FRESH AND FANTASTIC
THAT YOU'LL SWEAR FLORENCE MUST BE A SEASIDE CITY
A
chef-suggested (we're idiots for not jotting down the label, but we were too
relaxed to pay attention to fine details) red wine fueled us through the primi
and secondi.
We were too sated to be tempted by dessert, but we
couldn't pass up on a couple strong Italian espressos.
The shots were as rich and powerful as our hometown Cuban
Coffee but without the tons of sugar that automatically comes in the cafe favored
by our Cubano brethren.
The verdict -- we are as likely to return to Florence for
the artistry of La Cucina Del Garga and Chef Alessandro Gargani as we are for the
master works of Botticelli, Brunelleschi, Donatello
and Giotto.
http://www.garga.it/english.html
Via San Zanobi 33/a r
055/475286
info@lacucinadelgarga.it
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