ORIGINATORS OF THE FRENCH DIP
Since 1908, Cole's has been serving its famed French Dips to
hungry Angelinos.
The Downtown LA favorite looks like a bar, because it is the
city's oldest public house.
Dips come in pork, pastrami, beef, turkey and lamb.
All come with aus jus and an atomic pickle spear -- a dill
drowned in wonderfully spicy red pepper flakes.
We highly recommend the pork dip with cheddar cheese.
You dip the meat and cheese on French Bread into the aus jus
for two seconds.
Lift it out and the crusty bread is delightfully soggy, the
cheese almost melted and the meat bathed in the salty, warm aus jus.
The French Fries, regular or spicy garlic, are to die for.
Lunches at Cole's go best with a pint of beer.
Coles review continues tomorrow November 6
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