Today, J.P. Amateau is only the third executive chef in
Musso's history.
He now proudly serves the original Fettucine Alfredo -- as
prepared for Douglas Fairbanks and Mary Pickford -- as a regular menu item.
The steaks are many and reasonably priced considering Musso
and Frank's fabled location and nearly century of history.
For a throwback, go for the Welsh Rarebit.
For dessert, you can't miss with a towering hunk of New York
Style Cheesecake or a warm boysenberry pie.
Musso and Frank Grill is located at 6667 Hollywood Blvd. (just east of Hollywood & Highland, a few
short blocks from the Kodak and Grauman's Chinese theaters.
For reservations, call (323) 467-7788.
www.mussoandfrank.com
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