Wednesday, June 30, 2021

BEYOGLU, ISTANBUL

  THE EUROPEAN "NEW TOWN" ACROSS THE GOLDEN HORN


A durum is a Turkish wrap that is usually filled with typical doner kebab ingredients.

This place, open since 1969, specializes in chicken, lamb and adana.

The wrap is made from lavash or yufka flatbreads.

Durum is a common street food in Turkey, especially beloved late at night.

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