Showing posts with label Uffizi. Show all posts
Showing posts with label Uffizi. Show all posts

Thursday, August 13, 2015

DEAR GRANDFATHER:



PLEASE LET GIMPS IN THE DOOR 

 by heidi johnson-wright


As a wheelchair-using gimp girl, I sometimes hear folks say the reason a place is not accessible is because it’s historic. Statements like “It’s one of those older buildings constructed under standards in force years ago.”

What they mean is it was built back when gimps were safely tucked away in institutions or kept hidden in the back bedrooms of family homes. You know, like the simpler, gentler era depicted in Norman Rockwell’s art: a time when families sat down together every night at the dinner table and the worst trouble little boys got into was dipping girls’ pigtails in inkwells. Page through Rockwell’s illustrations in a book or online and you’ll be hard-pressed to find gimps included in his rosy vision of an America that never was and never will be.

Perhaps you’ve heard someone say that a building doesn’t have to be accessible because it’s been “grandfathered.” When I hear that word, at first I picture a kind, gentle older man who loves to go fishing and hands out candy to his grandkids.

But then I remember it doesn’t mean that at all. It’s really an excuse to avoid letting gimps in the door. And a pitiful excuse, at that. The ADA is a civil rights law, not a building code. You can’t deny folks their civil rights simply because you’ve been denying their rights for so long, it’s magically okay to keep denying them. To follow that twisted logic would mean allowing racially segregated lunch counters to remain segregated because that’s how it’s always been.

Creating access in older buildings is often a matter of a couple factors. Are the decision makers in charge truly committed to creating an inclusive community and are the architects and engineers up to the task?

Take for example, the Uffizi Gallery in Florence, Italy. It’s one of the most celebrated art collections in the world. It includes masterpieces by da Vinci, Michelangelo and Botticelli that will make you drunk with joy. And it’s really, really old. It was completed in 1581 for Cosimo I de' Medici, who was not exactly known for being a proponent of disability rights. And yet, the Uffizi is exquisitely accessible to wheelchair users, and proud of its touch tours for people with visual impairments. The elevators and ramps are not big, ugly and awkward. They fit seamlessly into the structure, never taking away from the beauty all around.

How can this be? Shouldn’t they have told gimps, “Sorry, you’ll never see Botticelli’s Primavera because, like, the Uffizi is just too old. And, oh yeah, it’s grandfathered.”
Am I ever glad they didn’t. I’ll take Botticelli over Normal Rockwell any day.

http://earthboundtomboy.blogspot.com/2015/07/dear-grandfather-please-let-gimps-in.html  

Monday, October 29, 2012

AN ART LOVER’S GUIDE TO FLORENCE -- PART 3

BY JUDITH TESTA
NORTHERN ILLINOIS UNIVERSITY PRESS

By Heidi Johnson-Wright



In the 20th century, without the context of the horrors of the First World War, Dada would seem like little more than a fur-lined teacup.


And without an understanding of how the Machine Age changed civilization, Art Deco would be reduced to pretty swirling lines in building friezes.

Same goes for the Italian Renaissance.
 
Although Testa’s prose is occasionally clunky, she more than makes up for it with juicy tales about Brunelleschi’s gargantuan ego, a pirate turned disgraced pope, Medici family intrigue and so much more.
 
Once you’ve read the 229-page book, and finally find yourself in front of Botticelli’s Primavera, your breath will be taken away for all the right reasons.

Paperback: $22.50: www.niupress.niu.edu

 

Sunday, October 28, 2012

AN ART LOVER’S GUIDE TO FLORENCE -- PART 2



BY JUDITH TESTA
NORTHERN ILLINOIS UNIVERSITY PRESS

By Heidi Johnson-Wright

Testa, a professor emerita at Northern Illinois University, has penned a delightfully readable guide to the best paintings and sculpture to be found in the city.


It’s not a comprehensive catalog, but rather a love letter of sorts to the iconic masterpieces that have come to be identified with this city on the Arno.
 
What sets Testa’s book apart from other guides is that it weaves in rich historical perspective on the artworks, delving into the worlds of 15th century sex, politics and religion.

Testa knows that placing art in historical context is essential to our understanding and appreciation of it.


Paperback: $22.50: www.niupress.niu.edu

AN ART LOVER’S GUIDE TO FLORENCE REVIEW CONTINUES TOMORROW, OCTOBER 28

Saturday, October 27, 2012

AN ART LOVER’S GUIDE TO FLORENCE -- PART 1



BY JUDITH TESTA
NORTHERN ILLINOIS UNIVERSITY PRESS

By Heidi Johnson-Wright

The Louvre, the Prado, and the Met are world-class art institutions: must-see attractions when visiting Paris, Madrid and New York.

No disrespect to those cities, but when it comes to art, Florence is a world apart.

The whole darn town is a work of art.
 
Unless you’re fortunate enough to spend several months there as a student or retiree, a visit to Firenze likely means you’ll have very limited time to take it all in.

Acquire some context and focus before you go, and the experience will be much richer.
 
Grab a latte, find a quiet corner and crack open Judith Testa’s An Art Lover’s Guide to Florence.

Paperback: $22.50: www.niupress.niu.edu

AN ART LOVER’S GUIDE TO FLORENCE REVIEW CONTINUES TOMORROW, OCTOBER 28

Tuesday, September 18, 2012

ANTONELLA MARCUCCI -- SUPERSTAR ENGLISH SPEAKING GUIDE TO LUCCA (WITH INSIGHTS INTO TRAVEL BY WHEELCHAIR)



FOR AN OUTSTANDING GUIDE TO LUCCA:

Antonella Marcucci is an outstanding and passionate guide to all the treasures of Lucca.

She is the English speaking guide that led us the Il Mecenate.

In her words:

"I got my Degree in Foreign Languages at Bari University and, after travelling the world as a Tour Leader, about 20 years ago I decided to stop in Lucca where part of my family come from.

I am a mom (my son is 14 years old), I love motorbikes (I’ve got a yellow one), I love art and ceramics, archery and walking, Middle Ages, painting and telling stories.

I am also a Licensed Lucca and surroundings Tourist Guide, a Tour Leader (worldwide) and a Licensed Disability Manager at Università Cattolica in Milano (Italy).

I have a Solid Tour Guide experience and I am very passionate and very knowledgeable about Lucca, wonderful city, and its surroundings."

http://luccaguide.wordpress.com

antonella@guidelucca.it

mobile: + 39 339 6328832

Monday, September 17, 2012

IL MECENATE -- LUCCA, ITALY -- PART 5


LOCALLY SOURCED, DIVINELY PREPARED CUISINE
IN THE FINEST LUCCHESE TRADITION


Torta di arancio e cioccolata consists of almonds pulverized into a flour the consistency of corn meal, blended with oranges and served with a dark chocolate sauce. 

The lusciously grainy texture, paired with the tartness of the citrus and sweetness of chocolate formed a union that transcends words.
 
Il Mecenate charmed this day tripper, a rich reward for stepping off the beaten path in Lucca.

IF YOU GO:
Il Mecenate is in the center of Lucca at Via del Fosso, 94.

Phone 0583512167 or 3202307408

Its website gives the old address, when the restaurant was still in the countryside, so ignore that old information and remember that Mecenate is within the walled city.

http://www.ristorantemecenate.it

LUCCA STORIES CONTINUE
TOMORROW -- SEPTEMBER 18

Sunday, September 16, 2012

IL MECENATE -- LUCCA, ITALY -- PART 4




LOCALLY SOURCED, DIVINELY PREPARED CUISINE
IN THE FINEST LUCCHESE TRADITION
For secondi pasti, we selected perfectly al dente spaghetti with garlic, olive oil and more fresh prawns.

The simplicity of the dish allowed the quality of the ingredients to shine through.

We sampled more wine along with oven cooked fish and roasted, lightly seasoned potatoes.

More simple, yet spectacular dishes.
 
It’s hard to argue with chocolate as a conclusion to a great meal.

We would enjoy it in two ways: straightforward and unforgettable.

The former consisted of a luscious, moist cake.

The latter -- according to our host -- a much-treasured heirloom recipe passed down through generations. 

IL MECENATE REVIEW CONTINUES
TOMORROW -- SEPTEMBER 17