Thursday, February 22, 2018

FENER AND BALAT

ISTANBUL, TURKEY


Kenan Sari has seen these changes at first hand. 

All his close relatives were born in the 160-year-old building where he now runs Café Fener, a hole-in-the-wall he opened in 2013, where locals and travellers come to sip frothing Turkish coffee and tap into the Wi-Fi. 

--The Guardian

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