Tuesday, April 10, 2018

CAJUN COUNTRY -- 2

SOUTHWEST LOUISIANA


Saturdays mean zydeco breakfast, from 7:30 a.m. to 11 a.m., every Saturday except those that fall on a major holiday.
They don’t take reservations at Cafe des Amis, so come early. 
Crowd in on the sidelines and drink a dirt cheap, stiff Bloody Mary while watching a great harmony of sweaty bodies dancing up a storm to zydeco, a purely American music that started in rural Louisiana in the early 20th century.
Twirl to the sounds of accordion, fiddle, drums, guitar, bass and vest frottoir – a percussion instrument fashioned from pressed, corrugated steel and worn over the shoulders.
Beignets, biscuits and andouille cheese grits highlight a menu that also features couche couche (Cajun cereal made of cornmeal and milk with syrup and sugar) and the inimitable oreille de cochon (boudin-stuffed beignet dough shaped like pigs’ ears with powdered sugar) —  mmmm. 
After breakfast, roll over to swampy Bayou Teche. 
Check out the 19th century buildings and visit Breaux Bridge Antique Mall. It’s your typical musty, shelf-stuffed place — with some aisles accessible and a few too narrow to negotiate by wheelchair.



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