Tuesday, March 24, 2020

WILL SOUTH FLORIDA'S LEADERS LEARN TO PRESERVE AGRICULTURE

AND DIVERSIFY THE ECONOMY POST PANDEMIC?



While I very much appreciate greater Miami’s two ports – the sea one and air one – I wonder if they have doomed us.

For two decades, I have lived in South Florida, I have heard city, county, state and federal elected officials talk about diversifying our economy.

Yes it seems like we are reliant, to a terrifyingly high percentage, on what comes in via plane (tourists and cargo) and by ship (cargo and tourists.)

No matter who much we talk about creating better paying jobs, almost everyone works in a low-paying job serving tourists or moving products. What there is of a middle class works in designing, building, maintaining, etc. the roads, buildings, houses, stores that support the service class.

Clearly, about 20% of Miami workers have already lost their jobs and maybe up to half (because our economy is so dependent on the jobs that disappear the most quickly when crisis comes) will be hit with either layoffs, reduced hours, reduced pay, reduced benefits, or paying higher share of their healthcare.

That is terrifying but what scares me even more is the way I’ve seen the Redland and other agricultural areas reduced for development. Real estate development is just about as flimsy as depending on waiter/barkeep/maid/line cook/pool attendant to fuel your economy.

And once a chunk of the Redland is paved over for houses, apartments, strip malls – it is gone forever.

Our leaders have even allowed industrial park/warehouse distribution to be developed within the area supposedly reserved forever as territory outside the urban development boundary.

I’m no farmer, but I imagine lots of things don’t grow as well in the subtropics as the heartland, but I bet we could create five or tenfold more produce if we hadn’t allowed sprawl in Homestead proper and the Redland in general.

(PART 2 -- CONCLUSION -- TOMORROW)

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