NAPLES, ITALY
Seafood means: clams, mussels and oysters; shrimp, squid and octopus; sea bass and sword fish; anchovies and sardines; the all-important bacala – salted cod and
captioni – eel for the traditional Neapolitan Christmas Eve
dinner, and everything in between, plucked fresh out of the sea.
--Napoli Unplugged
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