STORYTELLER AND ADVOCATE
What’s your favorite Miami memory?
Getting to create, from scratch, a revolutionary
course on Universal Design.
I taught it to graduate and undergraduate
architecture and urban design students at the University of Miami School of
Architecture.
If you could eat only one meal from a local
restaurant for the rest of your life, what would it be?
A BBQ steak sub, well done, on wheat, no cheese,
black olives as the only condiment, and hot cherry peppers on the side.
From Super Subs, an institution on Bird Road in
South Miami.
(I eat less than half the sub bun and have no fries or chips to keep it healthy!)
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