LOCALLY SOURCED, DIVINELY PREPARED CUISINE
IN THE FINEST
LUCCHESE TRADITION
For
secondi pasti, we selected perfectly al dente spaghetti with garlic, olive oil
and more fresh prawns.
The
simplicity of the dish allowed the quality of the ingredients to shine through.
We
sampled more wine along with oven cooked fish and roasted, lightly seasoned
potatoes.
More
simple, yet spectacular dishes.
It’s
hard to argue with chocolate as a conclusion to a great meal.
We
would enjoy it in two ways: straightforward and unforgettable.
The
former consisted of a luscious, moist cake.
The
latter -- according to our host -- a much-treasured heirloom recipe passed down
through generations.
IL MECENATE REVIEW CONTINUES
TOMORROW -- SEPTEMBER 17
No comments:
Post a Comment