Friday, July 20, 2012

CAFE GIACOSA -- PART 3


ROBERTO CAVALLI STYLE MEETS
OLD SCHOOL FLORENTINE NEGRONI

Giacosa is inviting for late afternoon cocktails, and the drink of choice is the Negroni.

The mystical union of Campari, sweet vermouth and gin was invented on this very site at the start of the 1920s, back when it was Bar Casoni. 

I approached the handsome barkeep in vest and tie and ordered the drink old fashioned-style, one of several variations on the menu.

He presented it smartly with a garnish of fresh orange slice, the sweetness complementing my mini baguette with prosciutto di Parma.

One can also get other delights to go or have them shipped home, such as wickedly good chocolates by weight, Roberto Cavalli Vodka, or Cavalli Tenuta Degli Dei Wine.

Whatever your pleasure, Giacosa is a heady mix of old Euro charm and of-the-moment glamour, a perfect oasis of calm from the buzzing streets of Florence.

http://www.caffegiacosa.it/

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