Wednesday, July 25, 2012

BALDOVINO TRATTORIA & PIZZERIA -- PART 5


DAVID GARDNER PROVES A SCOTSMAN CAN CREATE GREAT TUSCAN CUISINE IN THE HEART OF FLORENCE

Baldovino has wheelchair-accessible seating outdoors and a barrier-free entrance to its lovely indoor dining. 

The restroom is one of the most accessible in Florence.

We can report that on our last day in Firenze, we broke our own rule about patronizing the same place twice -- when there are so many fresh options to sample.

We went light.

Heidi noshed on a salad Toscana with mixed leaves, pecorino cheese, pear, celery, walnuts.

I went veg again with the fab Giardiniera pizza of fresh tomato, mozzarella, mushrooms, bell peppers, olives in onions.

The red peppers really put it over the top, as I downed the whole pie, save for a small slice shared with my bridge.

I begged to disrupt the natural harmony of the Giardiniera pizza, asking them to hold the onions.

Two visits and two perfectly-prepared meals at Baldovino.

BALDOVINO REVIEW CONTINUES 
TOMORROW -- JULY 26

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