Breakfast -- 95% of Turkish small hotels, be they rural or urban, have a buffet spread in the morning -- had all the traditional Turkish white cheeses, breads, olives, pickles and dips -- along with enough warm food, jams and other items to appeal to the more western palate.
The room at Yunak was spectacular, though it involved climbing very many outdoor, smooth marble stair cases. It had a very modern and luxurious bath.
There was a heater, but I never needed it.
Plenty of comfy sheets and blankets made me at ease with the constant 67 degree interior.
The room was large as a suite, stocked with free bottled water and amazing to sleep in, what with its carved niches from being an ancient cave home.
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