NUEVO PERUANO CUISINE
We'll be
going back to Mo-chica soon for:
Paiche, an
Amazonian fish from Peru with ajiaco de arroz and cherry tomato escabeche.
Anticucho de
Pulpo -- grilled octopus, roasted potatoes and jalapeno sauce.
Quinotto --
Quinoa risotto, wild mushrooms, parmesan and parsley infused oil.
Pan Con Tuna
-- Grilled bread, spicy tuna, rocoto sauce and yuzu mayo.
Papa Rellena
-- Stuffed potato, eggplant stew and Peruvian black olive aioli.
Mo-chica restaurant review continues tomorrow November 10
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