CHEF RICARDO ZARATE'S FABULOUS
NUEVO PERUANO CUISINE
Mo-Chica
also prides itself on making a killer Pisco Sour, made the right way with pisco
porton, egg white, fresh lime juice, fresh lemon juice, cane syrup, angostrua
bitter and cinnamon tincture.
Adult
beverages also include Peru's own Cuzquena lager and small, well-tuned wine
list.
Non-alcoholic
beverages include Inca Kola soda or a pitcher of chica morada, the beverage
made of Peruvian purple corn.
Desserts
include Alfajores -- Peruvian cookies with dulce de leche & rocoto
chocolate ganache.
Mo-chica restaurant review continues tomorrow November 11
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