Saturday, December 15, 2012

THE ST. REGIS MEXICO CITY – PART 10


SIMPLY THE BEST HOTEL

The concierges booked us prime tables at Polanco district restaurants ranked among the top 100 in the Western Hemisphere.  

Dulce Patria created one of the top 10 culinary experiences we've experienced in a lifetime of fine dining around the globe.

Pujol interprets pre-Hispanic cuisine and modern and influences to create an unforgettable dining experience. 

The rate of exchange means a feast for two with drinks and dessert can be enjoyed for about 100 dollars.

The same caliber of cuisine would cost three to as much in New York. 

Review of the unparalleled St. Regis Mexico City Hotel continues tomorrow December 16.

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