EXQUISITELY PREPARED TUSCAN FOOD WORTHY
OF BEING PAIRED WITH THE FRUIT FROM
SEVEN CENTURIES OF WINEMAKING
We were so impressed, we will let Frescabaldi's website speak for the victory that was our slow food lunch:
"The partnership “wine + fine food” is of absolutely fundamental importance to us: an excellent wine is enhanced by a fine dish, and vice versa."
"The entire philosophy behind the “dei Frescobaldi Ristorante & Wine Bar” is based precisely upon this conviction."
In our role as wine producers we have, for some time now, created venues of enjoyment, leisure, and culture, places in which wine reigns, but always in the company of outstanding food."
"In the historical centre of Florence, just behind the Piazza della Signoria, we opened in 2002 a restaurant and wine bar that showcases the cuisine of Tuscany."
"Over the years, we have built the `dei Frescobaldi' concept, which is not simply gourmet foods and wine.
“Dei Frescobaldi” is a special place where our guests know that they will encounter the warmth of the traditional Tuscany in a contemporary-style, relaxing atmosphere."
FRESCOBALDI FOOD AND WINE REVIEW
CONTINUES TOMORROW -- AUGUST 15