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Monday, August 6, 2012

LA CUCINA DEL GARGA -- PART 6


OCTOPUS AND OTHER SEA DELIGHTS SO 
FRESH AND FANTASTIC THAT YOU'LL SWEAR FLORENCE MUST BE A SEASIDE CITY

La Cucina Del Garga's spicy creation was the freshest-sourced, most delicately-prepared octopus we'd ever tasted.

The bed of beans was no throwaway either. 

You can't get anymore Tuscan than beans in olive oil and Garga's are as perfect as you'll find in the whole region.

Our contorni (side dish) patate al forno con rosmarino al profumo di limoni -- roasted lemon and rosemary infused potatoes.

We wanted to put Alessandro Gargani to the test with something simple.

Roasted potatoes are about as simple as it gets.
They also happen to be one of the most butchered side dishes on the planet.

We have gone to countless 5-star restaurants that have turned simple roast potatoes into something bland as sawdust.

Not so with La Cucina Del Garga.

LA CUCINA DEL GARGA REVIEW
CONTINUES TOMORROW -- AUGUST 6





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