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Monday, August 20, 2012

FATTORIA DI POGGIOPIANO/GALARDI WINERY -- FIESOLE, ITALY -- PART 4


TUSCAN WINES TO DIE FOR -- WITHOUT EVEN 
HAVING TO JOURNEY TO THE CHIANTI REGION

Red wine I.G.T.  Poggio all'Uccellare, another red  wine from organic agriculture composed of  Merlot ( 55%) and  Cabernet ( 45%) grapes  with notes of berry and spices.

"A red wine from Tuscany with outstanding intense taste and flavors," said Mauro.

"Produced with selected late-harvested grapes from Cabernet and Merlot vines."

"Its full-bodied and persistent taste is the result of an  attentive fermentation, which takes place at controlled temperature, and the subsequent ageng in selected medium-toast oak barriques of varying types, which impart a wide range of flavors to the wine."

FATTORIA DI POGGIOPIANO DI MAURO GALARDI CONTINUES TOMORROW -- AUGUST 21 

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