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Friday, August 3, 2012

LA CUCINA DEL GARGA -- PART 3


OCTOPUS AND OTHER SEA DELIGHTS SO 
FRESH AND FANTASTIC THAT YOU'LL SWEAR FLORENCE MUST BE A SEASIDE CITY

So with all against so many odds -- doing amazing things with seafood while not being in a coastal area, not having the advantage of tourist foot traffic and being based in a city more know for Michelangelo than Michelin stars -- how does La Cucina Del Garga do it?

We'll let the kitchen creations do the talking.
It should be noted that we arrived unfashionably early for lunch on a mid-week day -- a time when kitchens might not be at their peak.

We also arrived angered and disheveled -- because an idiot taxi driver ignored our pleas and deposited at the similarly-named rogue restaurant that steal customers away from Garga.

LA CUCINA DEL GARGA REVIEW
CONTINUES TOMORROW -- AUGUST4

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