OCTOPUS AND OTHER SEA DELIGHTS SO
FRESH AND FANTASTIC THAT YOU'LL SWEAR FLORENCE MUST BE A SEASIDE CITY
A chef-suggested (we're idiots for not jotting down the label, but we were too relaxed to pay attention to fine details) red wine fueled us through the primi and secondi.
We were too sated to be tempted by dessert, but we couldn't pass up on a couple strong Italian espressos.
The shots were as rich and powerful as our hometown Cuban Coffee but without the tons of sugar that automatically comes in the cafe favored by our Cubano brethren.
The verdict -- we are as likely to return to Florence for the artistry of La Cucina Del Garga and Chef Alessandro Gargani as we are for the master works of Botticelli, Brunelleschi, Donatello and Giotto.
Via San Zanobi 33/a r